Soursop, also known as guanábana, is part of the growing taste for exotic, tropical and super fruits. Our soursop puree is simply soursop fruit pulp, with or without the seeds. It's 100% natural and delicious. Traditionally soursop is used to make desserts, juice beverages or 'aguas frescas' throughout Latin America. Recently soursop use has grown throughout the United State and Canada in fruit bases for natural beverages, ice creams, sorbets, fruit bars and smoothies.
From Mexican soursop trees this aromatic “super fruit” is traditionally used to make “agua fresca de guanabana”, soursop natural beverages, soursop frozen fruit bars and soursop sorbets. Our soursop puree is just a fresh frozen soursop pulp in a pail with or without seeds.
